Nuts & Seeds: French Whole Roasted Chestnuts

French Whole Roasted Chestnuts - 6.4 oz Reviews

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French Whole Roasted Chestnuts - 6.4 oz Feature

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Whole Roasted Chestnuts from Sabaton, France. Marrons Entiers, The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel. Although chestnuts can be eaten raw after peeling they are usually cooked in some way. 6.4 oz in Jar.